Our Story

At Round Table, we've enjoyed a heritage of creating high quality, innovative pizzas for over 60 years. From our founder Bill Larson's first little Round Table Pizza Parlor in Menlo Park, California in 1959 to 500 thriving restaurants today, Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.

Here in Waikiki, we offer dine-in and take-out at the iconic Hilton Hawaiian Village 11am-12 midnight. We roll our dough fresh daily, and lavishly top our pizzas with plentiful lean meats and local vegetables. We also serve a variety of tasty appetizers, salads, fresh baked sandwiches.